What fluoride does
Fluoride is a mineral best known for protecting teeth. The NIH Office of Dietary Supplements lists an adult Adequate Intake of 4 mg/day for men and 3 mg/day for women [1]. Most people get fluoride from fluoridated tap water, toothpaste, and dental products rather than food.
How it protects teeth
Fluoride 'inhibits or reverses the initiation and progression of dental caries (tooth decay)' by reducing demineralization, strengthening enamel through remineralization, and limiting bacterial acid production in plaque [1]. Community water fluoridation at about 0.7 mg/L has been associated with roughly a 25% reduction in tooth decay in children [1].
The upper limit and excess
The adult Tolerable Upper Intake Level is 10 mg/day [1]. Two effects of long-term excess are worth knowing [1]:
- Dental fluorosis: too much fluoride while teeth are forming (in childhood) can cause cosmetic changes ranging from faint white flecks to white or brown staining. Severe dental fluorosis is rare and not caused by recommended water levels.
- Skeletal fluorosis: chronic very high intake can affect bones and joints, but this is extremely rare in the United States and not caused by recommended fluoride levels.
Practical guidance
- Most people don't need a fluoride supplement; these are prescribed selectively (for example, for children in non-fluoridated areas) by a dentist or doctor.
- Young children should use only a small amount of toothpaste and be supervised so they don't swallow it, which helps limit the risk of dental fluorosis (see [supplement safety for children](/learn/supplement-safety-for-children)).
- If you rely on well water, you may not know your fluoride level — testing can clarify whether you're getting too little or too much.