The DRI family
When a label or fact sheet cites an 'RDA' or 'UL,' those come from the Dietary Reference Intakes (DRIs) — a set of reference values developed by the Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine [1]. There are four main types:
- Estimated Average Requirement (EAR): the average daily intake estimated to meet the needs of 50% of healthy people in a group [1]. It's the starting point scientists use.
- Recommended Dietary Allowance (RDA): the intake sufficient to meet the needs of nearly all (97–98%) healthy people [1]. It's derived statistically from the EAR, which is why an RDA only exists when there's enough data to set an EAR.
- Adequate Intake (AI): used when evidence is insufficient to set an EAR/RDA; it's an intake assumed to ensure adequacy, often based on what healthy people typically consume [1].
- Tolerable Upper Intake Level (UL): the maximum daily intake unlikely to cause harm [1] (see [upper intake levels](/learn/upper-intake-levels-explained)).
How they're determined
Expert committees review the available human evidence for each nutrient and life stage, identify a requirement where possible, and build in a margin so the RDA covers nearly everyone. Values vary by age and sex (and for pregnancy and lactation), because needs differ across the lifespan [1].
How this reaches your label
The % Daily Value on supplement and food labels is derived from these reference values [2], giving a single consumer-friendly figure (see percent Daily Value and RDA, AI, and UL).
Why it matters
Understanding the DRI framework helps you read claims sensibly: an RDA is a population target (most people need less than it), an AI is a best estimate when data are thin, and a UL is the ceiling to stay under. None of them is a personalized prescription — individual needs vary, which is where a clinician or dietitian comes in.