Dr. Mercola Fermented Black Garlic, 60 Capsules

The recorded label dose is 692 mg fermented black garlic, including at least 1.2 mg S-allyl-cysteine, per serving (2 capsules). A clinical dose comparison cannot be made from the available product information. Follow the current product label and your clinician’s advice.

Compare the recorded ingredient amounts, serving size, product form (Capsule), price, and the scope of any testing evidence. Use the linked comparison or brand pages to review available alternatives.

Independent product testing has not been verified in this record. Check the manufacturer or certifier for evidence covering this exact product and, where applicable, its lot.

Subscribe & Save is listed in the product record. Check the current availability, terms, and price on Amazon before enrolling; the record does not guarantee a price for future deliveries.

Ask a pharmacist or clinician to review Aged black garlic with your exact medicines. This record does not establish a complete interaction profile. Garlic supplements merit particular review with anticoagulants or before surgery.

Long-term safety cannot be determined from the label dose alone. The recorded label dose is 692 mg fermented black garlic, including at least 1.2 mg S-allyl-cysteine, per serving (2 capsules). A clinical dose comparison cannot be made from the available product information. Follow the current product label and your clinician’s advice. Discuss ongoing use and any adverse effects with your healthcare provider.

The product form does not guarantee digestive tolerance. Stop use and ask a healthcare professional about persistent or concerning adverse effects.

Dr. Mercola does not specifically market Dr. Mercola Fermented Black Garlic - Antioxidant Supplement - for Immune, Cellular & Heart Health Support - Includes S-Allyl-Cysteine - Non-GMO, Gluten-Free & Soy-Free - 60 Capsules (30 Servings) for pregnant or nursing women. If you are pregnant, nursing, or planning to become pregnant, consult your healthcare provider before taking any aged black garlic supplement. Clinical safety data during pregnancy is limited for most aged black garlic products.

Safety depends on the exact ingredients, total amounts, medicines, and health conditions involved. A studied dose range is not a safe upper intake limit. Ask your healthcare provider or pharmacist to review the combination.

The recorded label dose is 692 mg fermented black garlic, including at least 1.2 mg S-allyl-cysteine, per serving (2 capsules). A clinical dose comparison cannot be made from the available product information. Follow the current product label and your clinician’s advice.