Sports Research Gelatin Collagen Cooking Powder - Sourced from Pasture Raised Cows | Great for Cooking and Baking - Certified Keto Friendly and Non-GMO
$1.50/serving
Price verified Apr 22, 2026
Not evaluated by the FDA · Individual results may vary · Consult a healthcare provider before use
Our verdict
10g beef gelatin (collagen) per scoop, 16 servings per container of Pure Beef Gelatin (Pasture-Raised Bovine Collagen) — 10g per scoop per powder from Sports Research. Best for home cooks…
Why we recommend this
For cooks and bakers who want to incorporate collagen protein into homemade gummies, jello, bone broth gelées, or desserts, beef gelatin is the appropriate format. It provides the gelling functionality that hydrolyzed peptides cannot, while delivering the same glycine, proline, and hydroxyproline profile that supports connective tissue health. The pasture-raised sourcing and IGEN Non-GMO Verification meet quality expectations for the Sports Research brand.
Check for interactions
Already taking other supplements or prescription medications? Add them below to check for documented interactions, severity, and clinical guidance.
Our database currently documents 137+ supplement and drug-category interaction pairs. Combinations not flagged here may still interact — always consult your healthcare provider before combining supplements, especially with prescription medications.
What to watch out for
The 3.7-star average across 781 reviews is the primary concern — several reviewers cite mixing challenges with the powder's tendency to clump in liquids that are not hot enough, and a small but vocal subset note an off-putting odor. Unlike hydrolyzed collagen peptides, this gelatin format requires hot liquid for dissolution, limiting its use in cold beverages, which is a significant constraint compared to SR's peptide products.
Dose & form
- Serving
- 10g beef gelatin (collagen) per scoop, 16 servings per container
- Form
- Powder
- Clinical range
- 5-15g hydrolyzed collagen peptides daily
- Dose adequacy
- Therapeutic
- Supply
- 16 servings · $1.50/serving
- UPC
- 023249010821
Who it's best for
Home cooks and keto dieters seeking an unflavored beef gelatin powder that thickens recipes while adding collagen protein
Who should skip it
Those who prefer hydrolyzed collagen peptides that dissolve cold, or anyone on a vegan or vegetarian diet
Pros
- Pasture-raised bovine source with IGEN Non-GMO Verification for supply chain transparency
- Unflavored and keto/paleo certified — versatile for savory and sweet recipe applications
- Delivers 18 amino acids including glycine, proline, and hydroxyproline per 10g scoop
- Gelling functionality makes it genuinely useful for homemade jello, gummies, and jams
Cons
- Only 781 reviews at 3.7 stars — below average satisfaction for the SR collagen lineup
- Gelatin (non-hydrolyzed) has lower cold-liquid solubility than hydrolyzed collagen peptides
- Not suitable for vegans, vegetarians, or those avoiding bovine products
What customers say
3.7★ across 781 Amazon reviews. The most common questions from shoppers: re any potential interactions with medications, re any side effects from long-term use, and cause any digestive issues or side effects. Full answers in the FAQ below.
Frequently Asked Questions
What is the clinical dose for Pure Beef Gelatin (Pasture-Raised Bovine Collagen) — 10g per scoop?
What is the clinical dose for Pure Beef Gelatin (Pasture-Raised Bovine Collagen) — 10g per scoop?
Clinical trials typically use 5-15g hydrolyzed collagen peptides daily. Sports Research Gelatin Collagen Cooking Powder delivers 10g beef gelatin (collagen) per scoop, 16 servings per container, which we classify as Therapeutic relative to that range.
How does Sports Research Gelatin Collagen Cooking Powder compare to similar Powder?
How does Sports Research Gelatin Collagen Cooking Powder compare to similar Powder?
See the "Also consider" section below for two alternatives. Choose based on form preference (Powder vs alternatives), dose adequacy, and third-party testing.
Is Sports Research Gelatin Collagen Cooking Powder third-party tested?
Is Sports Research Gelatin Collagen Cooking Powder third-party tested?
Yes — Yes — IGEN Non-GMO Tested; manufactured in cGMP-compliant facility. Third-party testing verifies ingredient identity and label accuracy.
Does this work with Amazon Subscribe & Save?
Does this work with Amazon Subscribe & Save?
Yes — Amazon Subscribe & Save is available for this product. Enrolling locks in a recurring delivery at a reduced per-unit price.
Are there any potential interactions with medications?
Are there any potential interactions with medications?
Beef gelatin is a whole-food collagen protein with no documented interactions with common medications. Individuals with specific metabolic conditions or those managing kidney disease with protein-restricted diets should consult their physician before adding 10g of additional protein per serving.
Are there any side effects from long-term use?
Are there any side effects from long-term use?
Beef gelatin is generally safe for long-term daily use at 10g per serving. No significant adverse effects have been observed in the clinical literature for collagen gelatin supplementation at culinary doses. Those with histamine sensitivity should note that gelatin can be a histamine-releasing food for some individuals.
Does it cause any digestive issues or side effects?
Does it cause any digestive issues or side effects?
Most users tolerate beef gelatin well. Some individuals report mild digestive discomfort or a feeling of heaviness when consuming larger amounts. Starting with a half scoop and building up can help assess personal tolerance.
Can it be taken with other supplements or vitamins?
Can it be taken with other supplements or vitamins?
Beef gelatin pairs well with vitamin C supplements, which support collagen synthesis in the body. It can be mixed into hot beverages alongside other protein powders. No significant interactions with common vitamins or supplements have been identified.
Are there any specific instructions for taking it safely?
Are there any specific instructions for taking it safely?
Dissolve in hot liquid (at least 140°F) for full gelling functionality, or blend into hot soups and broths. Never add to cold water expecting full solubility — this is a gelatin (not a hydrolyzed peptide) and requires heat to dissolve properly. Do not use if you have a beef or bovine allergy.
How long until benefits are typically experienced?
How long until benefits are typically experienced?
Collagen supplementation studies typically show measurable skin and joint benefits after 4 to 12 weeks of consistent daily use. The gelatin format is less bioavailable than hydrolyzed peptides, so results may take longer to appear compared to hydrolyzed collagen peptide products.
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