Chlorella — Frequently Asked Questions

Chlorella has an exceptionally tough cellulose cell wall that humans cannot digest. Without cracking this wall, most of chlorella's nutrients pass through the body unabsorbed. Broken cell wall chlorella uses mechanical, enzymatic, or pressure-based processing to crack the wall open while preserving the binding properties. Always choose broken cell wall or 'cracked cell wall' products — intact chlorella offers minimal nutritional benefit.

CGF is a unique nucleotide-peptide complex found only in chlorella, produced during its rapid cell division. It contains nucleic acids (RNA and DNA), amino acids, vitamins, and minerals. Research suggests CGF stimulates immune cell activity, supports tissue repair, and may promote beneficial gut bacteria growth. CGF content varies between species — Chlorella pyrenoidosa generally contains more CGF than Chlorella vulgaris.

Both are nutrient-dense algae, but they differ in key ways. Chlorella is a single-celled green freshwater alga with a tough cell wall and unique CGF; it excels at metal binding and immune activation. Spirulina is a blue-green cyanobacterium rich in phycocyanin; it excels at anti-inflammatory effects and cholesterol reduction. Chlorella has more chlorophyll and iron; spirulina has more protein and phycocyanin. Many people take both for complementary benefits.

Effects vary by outcome. Digestive changes (including green stool from chlorophyll) appear within days. Immune marker improvements like NK cell activation have been measured after 4-8 weeks of consistent use in clinical trials. Cholesterol reductions were observed at 4 weeks in studies using 5g/day. For general well-being and energy, most users report noticeable differences within 2-3 weeks.