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Artichoke Extract Research & Evidence

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Evidence Level

Moderate

Artichoke extract has solid clinical evidence for digestive and metabolic benefits. Holtmann et al. (2003) published the definitive RCT showing significant dyspepsia symptom reduction with 1800mg/day artichoke leaf extract. Sahebkar et al. (2018) conducted a comprehensive meta-analysis confirming meaningful cholesterol-lowering effects across 9 RCTs. Kirchhoff et al. (1994) directly measured increased bile secretion following artichoke extract administration, providing the mechanistic basis for its traditional digestive use. The European Medicines Agency (EMA) has approved artichoke leaf extract as a traditional herbal medicinal product for relief of digestive complaints and to support liver function.

Evidence by Condition

ConditionStudied DoseEvidence
Dyspepsia/digestive support600-1800mg daily in divided dosesStrong
Cholesterol reduction1200-1800mg dailyModerate
General liver support600-1200mg dailyModerate

References

  1. (). Efficacy of artichoke leaf extract in the treatment of patients with functional dyspepsia: a six-week placebo-controlled, double-blind, multicentre trial. Alimentary Pharmacology & Therapeutics. DOI
  2. (). Lipid-lowering activity of artichoke extracts: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition. DOI
  3. (). Increase in choleresis by means of artichoke extract. Phytomedicine. DOI
  4. (). Antioxidative and protective properties of extracts from leaves of the artichoke (Cynara scolymus L.) against hydroperoxide-induced oxidative stress in cultured rat hepatocytes. Toxicology and Applied Pharmacology. DOI