Evidence-Based Benefits
- Protein digestion — adequate stomach acid (pH 1.5-3.5) is required to activate pepsinogen into pepsin, the primary gastric protease; betaine HCl restores this pH in hypochlorhydric individuals
- Mineral absorption — Sturniolo et al. (1991) showed that hypochlorhydria impairs calcium, iron, and vitamin B12 absorption; acid supplementation may improve absorption of these nutrients
- Pathogen defense — gastric acid is the first-line defense against ingested pathogens; low acid increases risk of SIBO and enteric infections (Martinsen et al., 2005)
- Functional dyspepsia — a small study (Yago et al., 2013, n=6) confirmed betaine HCl significantly re-acidified the stomach in subjects with pharmacologically-induced hypochlorhydria