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Hemp Seed Oil Research & Evidence

Reviewed by·PharmD, BCPS

This content is for informational purposes only and does not constitute medical advice. Consult your healthcare provider before starting any supplement. Full disclaimer

Evidence Level

Emerging

Hemp seed oil research focuses on its unique fatty acid profile — particularly the 3:1 omega-6 to omega-3 ratio and GLA content. Callaway et al. (2005) published the most cited clinical trial in the Journal of Dermatological Treatment, a 20-week crossover RCT showing dietary hemp seed oil significantly improved atopic dermatitis symptoms including dryness, itchiness, and need for medication, compared to olive oil control. The mechanism involves GLA conversion to DGLA, which competes with arachidonic acid in COX/LOX pathways. Schwab et al. (2006) demonstrated favorable changes in plasma fatty acid profiles and cholesterol ratios with hemp seed oil supplementation. Deferne & Pate (1996) characterized the complete fatty acid profile of hemp seed oil, establishing its optimal omega-6:omega-3 ratio and GLA content. The evidence base is smaller than for fish oil or flaxseed oil, with most studies being small-scale. However, the unique combination of balanced omega ratios, GLA, and complete amino acid content makes hemp seed oil a distinctive plant oil worthy of further clinical investigation, particularly for dermatological conditions.

Evidence by Condition

ConditionStudied DoseEvidence
Atopic dermatitis / eczema2 tablespoons (30 mL) daily for 20+ weeksEmerging
General skin health and hydration1 tablespoon (15 mL) dailyEmerging
Cardiovascular support1-2 tablespoons dailyEmerging
Systemic inflammation1-2 tablespoons daily (providing ~1-2g GLA)Preliminary

References

  1. Callaway J, Schwab U, Harvima I, Halonen P, Mykkanen O, Hyvonen P, Jarvinen T (2005). Efficacy of dietary hempseed oil in patients with atopic dermatitis. Journal of Dermatological Treatment. DOI PubMed
  2. Schwab US, Callaway JC, Erkkila AT, Gynther J, Uusitupa MI, Jarvinen T (2006). Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors. European Journal of Nutrition. DOI PubMed
  3. Deferne JL, Pate DW (1996). Hemp seed oil: A source of valuable essential fatty acids. Journal of the International Hemp Association.
  4. Richard D, Kefi K, Barbe U, Bausero P, Visioli F (2008). Polyunsaturated fatty acids as antioxidants. Pharmacological Research. DOI PubMed
  5. Montserrat-de la Paz S, Marin-Aguilar F, Garcia-Gimenez MD, Fernandez-Arche MA (2014). Hemp (Cannabis sativa L.) seed oil: analytical and phytochemical characterization of the unsaponifiable fraction. Journal of Agricultural and Food Chemistry. DOI PubMed