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Types of Krill Oil: Forms & Bioavailability

Reviewed by·PharmD, BCPS

This content is for informational purposes only and does not constitute medical advice. Consult your healthcare provider before starting any supplement. Full disclaimer

Forms Comparison

FormBioavailabilityBest For
Softgels (Phospholipid Complex)HighStandard supplementation — most common and convenient form; phospholipid matrix disperses in stomach acid for rapid absorption without requiring bile salts
Liquid Krill OilHighFlexible dosing — rare form for those who cannot swallow softgels; requires refrigeration and has shorter shelf life

Softgels (Phospholipid Complex)

Bioavailability: High. Best for: Standard supplementation — most common and convenient form; phospholipid matrix disperses in stomach acid for rapid absorption without requiring bile salts.

Liquid Krill Oil

Bioavailability: High. Best for: Flexible dosing — rare form for those who cannot swallow softgels; requires refrigeration and has shorter shelf life.

Full Krill Oil Guide

References

  1. Ulven SM, Kirkhus B, Lamglait A, Basu S, Elind E, Haider T, Berge K, Vik H, Pedersen JI (2011). Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers. Lipids. DOI PubMed
  2. Bunea R, El Farrah K, Deutsch L (2004). Evaluation of the effects of Neptune Krill Oil on the clinical course of hyperlipidemia. Alternative Medicine Review. PubMed
  3. Sampalis F, Bunea R, Pelland MF, Kowalski O, Duguet N, Dupuis S (2003). Evaluation of the effects of Neptune Krill Oil on the management of premenstrual syndrome and dysmenorrhea. Alternative Therapies in Health and Medicine. PubMed
  4. Deutsch L (2007). Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms. Journal of the American College of Nutrition. DOI PubMed
  5. Ramprasath VR, Eyal I, Zchut S, Jones PJ (2013). Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Lipids in Health and Disease. DOI PubMed
  6. Cicero AFG, Rosticci M, Morbini M, Cagnati M, Grandi E, Parini A, Borghi C (2016). Lipid-lowering and anti-inflammatory effects of omega 3 ethyl esters and krill oil: a randomized, cross-over, clinical trial. Archives of Medical Science. DOI PubMed
  7. Konagai C, Yanagimoto K, Hayamizu K, Han L, Tsuji T, Koga Y (2013). Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers. Clinical Interventions in Aging. DOI PubMed