Forms Comparison
| Form | Bioavailability | Best For |
|---|---|---|
| Whey Protein Concentrate (WPC 80) | High | Cost-effective — 80% protein; retains some lactose and fat; best flavor |
| Whey Protein Isolate (WPI 90+) | Very High | Higher protein per gram (90%+), lower lactose — ideal for lactose-sensitive individuals |
| Whey Hydrolysate | Very High (pre-digested) | Fastest absorption — pre-digested peptides; bitter taste; marginally faster than isolate |
| Micellar Casein | High (slow release) | Before bed — forms a gel in the stomach for sustained amino acid release over 6-8 hours |
| Casein Hydrolysate | High (fast for casein) | Faster-digesting casein — partially defeats the slow-release purpose; niche use |