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Wheatgrass Research & Evidence

Reviewed by·PharmD, BCPS

This content is for informational purposes only and does not constitute medical advice. Consult your healthcare provider before starting any supplement. Full disclaimer

Evidence Level

Emerging

Wheatgrass research is at an emerging stage, with a handful of small but intriguing clinical trials. Ben-Arye et al. (2002) published the most cited trial — a randomized double-blind placebo-controlled study of 23 patients with active distal ulcerative colitis, demonstrating significant reduction in rectal bleeding and disease activity with 100ml daily wheatgrass juice over one month. In hematology, Marwaha et al. (2004) conducted a pilot study in beta-thalassemia patients showing wheatgrass juice extended the interval between blood transfusions, though the sample was small and the mechanism (possibly chlorophyll-mediated hemoglobin support) remains speculative. Bar-Sela et al. (2007) reported that wheatgrass juice reduced chemotherapy-related myelotoxicity in breast cancer patients, though this was an observational study. Shakya et al. (2016) found improvements in fasting glucose and lipid parameters in type 2 diabetes patients. The major limitation across all studies is small sample sizes (typically under 50 participants) and heterogeneity in preparations (fresh juice vs. powder). Larger, well-designed RCTs are needed to confirm these promising preliminary findings.

Evidence by Condition

ConditionStudied DoseEvidence
General health / antioxidant support3-5g powder or 30ml juice dailyEmerging
Ulcerative colitis support100ml fresh juice dailyEmerging
Blood sugar management3-6g powder dailyPreliminary
Energy and nutrient supplementation3-6g powder or 30-60ml juice dailyEmerging

References

  1. Ben-Arye E, Goldin E, Wengrower D, Stamper A, Kohn R, Berry E (2002). Wheat grass juice in the treatment of active distal ulcerative colitis: a randomized double-blind placebo-controlled trial. Scandinavian Journal of Gastroenterology. DOI PubMed
  2. Marwaha RK, Bansal D, Kaur S, Trehan A (2004). Wheat grass juice reduces transfusion requirement in patients with thalassemia intermedia: a pilot study. Indian Pediatrics. PubMed
  3. Bar-Sela G, Tsalic M, Fried G, Goldberg H (2007). Wheat grass juice may improve hematological toxicity related to chemotherapy in breast cancer patients: a pilot study. Nutrition and Cancer. DOI PubMed
  4. Shakya G, Randhi PK, Pajaniradje S, Mohankumar K, Rajagopalan R (2016). Hypoglycaemic role of wheatgrass and its effect on carbohydrate metabolic enzymes in type II diabetic rats. Toxicology and Industrial Health. DOI PubMed
  5. Parit SB, Dawkar VV, Tanpure RS, Pai SR, Ambavade SD (2018). Nutritional quality and antioxidant activity of wheatgrass (Triticum aestivum) unwrap by proteome profiling and DPPH and FRAP assays. Journal of Food Science. DOI
  6. Chauhan M (2014). A pilot study on wheat grass juice for its phytochemical, nutritional and therapeutic potential on chronic diseases. International Journal of Chemical Studies.