Evidence Level
Whey protein is a well-researched supplement in sports nutrition, with evidence supporting its role in enhancing muscle mass and strength. A landmark 2018 meta-analysis by Morton et al., examining 49 randomized controlled trials (RCTs) involving 1,863 participants, demonstrated that protein supplementation significantly enhances resistance training-induced gains in muscle mass and strength. Specifically, Tang et al. (2009) found whey protein to be superior to casein and soy for stimulating acute muscle protein synthesis.
Recent studies have expanded on whey protein's benefits beyond muscle development. Prokopidis et al. (2025) conducted a systematic review of 21 RCTs, concluding that whey protein supplementation reduces LDL-cholesterol and total cholesterol, particularly in younger, overweight/obese individuals when combined with exercise. Similarly, Gataa et al. (2025) analyzed 20 RCTs involving 1,638 participants, finding significant reductions in triglycerides and increases in HDL cholesterol with whey protein supplementation.
Additionally, Ji et al. (2025) reviewed 21 RCTs, concluding that whey protein combined with exercise enhances muscle protein synthesis in a time- and dose-dependent manner, particularly when consumed before or immediately after resistance exercise. For older adults, Li et al. (2024) analyzed 10 RCTs involving 1,154 participants, demonstrating that whey protein supplementation improves muscle mass, strength, and physical performance in those with sarcopenia.
However, Al-Rawhani et al. (2024) found that while whey protein combined with resistance training enhances lower body strength, it does not significantly improve handgrip strength, physical performance, or body composition. These findings underscore the multifaceted benefits of whey protein across various populations and contexts.