Colostrum — Frequently Asked Questions

Most people with lactose intolerance tolerate colostrum well because it contains significantly less lactose than regular milk. Colostrum is collected in the first 24-72 hours postpartum when lactose content is lowest and immunoglobulin content is highest. However, if you have a confirmed cow milk protein allergy (which is different from lactose intolerance), you should avoid bovine colostrum as it contains the same proteins.

ARMRA uses a proprietary cold-chain BioPRP extraction process designed to preserve more of the bioactive components that can be damaged by heat processing. Traditional colostrum supplements may use standard pasteurization, which can denature some immunoglobulins and growth factors. While ARMRA has generated significant consumer interest, the core clinical evidence for colostrum applies to properly processed bovine colostrum generally, not exclusively to one brand.