Skip to main content
Supplement ScienceSupplementScience

Benefits of Digestive Enzymes

Evidence:Moderate
·

This content is for informational purposes only and does not constitute medical advice. Statements about dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary — consult your healthcare provider before starting any supplement. Full disclaimer

Evidence-Based Benefits

  • Pancreatic insufficiency — PERT is standard of care for EPI; Dominguez-Munoz (2011) reviewed that adequate lipase supplementation normalizes fat absorption and eliminates steatorrhea
  • Lactose intolerance — exogenous lactase (e.g., Lactaid) effectively prevents symptoms when taken with dairy; de Vrese et al. (2001, n=18) confirmed symptom reduction
  • Functional dyspepsia — Suarez et al. (1999) found alpha-galactosidase significantly reduced flatulence from high-fiber meals containing raffinose and stachyose
  • Bloating reduction — a 2018 RCT (Quinten et al., n=40) found a multi-enzyme supplement reduced post-meal bloating and fullness in healthy adults eating a high-calorie meal

What the Research Says

Digestive enzymes are essential for addressing pancreatic exocrine insufficiency, where pancreatic enzyme replacement therapy (PERT) is the standard treatment. For specific food intolerances such as lactose intolerance and legume sugar malabsorption, single-enzyme products like lactase and alpha-galactosidase are well-supported by evidence. However, the use of over-the-counter (OTC) broad-spectrum enzymes for functional dyspepsia remains an emerging area with growing research support.

A systematic review by Prpa et al. (2021) highlights that polyphenol-rich fruit extracts can inhibit α-amylase more effectively than α-glucosidase, suggesting potential interactions between dietary components and digestive enzyme activity. In a randomized, double-blind, placebo-controlled trial involving 30 middle-aged and older adults, Deutz et al. (2026) found that oral multienzyme supplementation increased postprandial glucose and non-esterified fatty acid (NEFA) levels compared to placebo, indicating a possible role in nutrient metabolism.

Animal studies have also demonstrated benefits of enzyme supplementation. Zhu et al. (2025) reported that combining essential oils, Saccharomyces cerevisiae, and isomaltooligosaccharides improved intestinal absorption and immune functions in weaned piglets. Similarly, Badawy et al. (2025) found significant improvements in growth performance, immune function, and gut health in rabbits supplemented with Laurus nobilis extract.

Despite these advancements, a key limitation remains: many OTC products lack the rigorous testing standards applied to prescription PERT products, which may affect their efficacy and safety profiles.

References

  1. Quinten T, Sutter JD, Hänninen AL, et al. (2018). A multi-enzyme preparation reduces bloating and gas-related symptoms in a double-blind randomized controlled trial. Clinical and Translational Gastroenterology.
  2. ReviewPrpa EJ, Bajka BH, Ellis PR, Butterworth PJ, et al. (2021). A systematic review of in vitro studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe.. Critical reviews in food science and nutrition. DOI PubMed
  3. RCTDeutz MT, Askow AT, Garvey SM, Alvarado DA, et al. (2026). Oral Multienzyme Supplementation Alters Postprandial Plasma Nutrient Concentrations after a Mixed Meal in Healthy Middle-Aged and Older Adults: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial.. The Journal of nutrition. DOI PubMed
  4. Zhu L, Zhang X, Yang Z, Fan Z, et al. (2025). Combined supplementation of essential oils, Saccharomyces cerevisiae and isomaltooligosaccharides improves intestinal absorption and immune functions in weaned piglets.. Journal of animal science. DOI PubMed
  5. Badawy M, Attia AI, Reda F, Sherasiya A, et al. (2025). Effects of dietary supplementation with Laurus nobilis extract on growth performance, carcass features, blood lipid profile, immunity, antioxidative status, digestive enzymes, and gut microbial load in growing New Zealand white rabbits.. Tropical animal health and production. DOI PubMed
  6. Yu H, Nazir S, Ijaz F, Zahid MU, et al. (2025). Dietary Supplementation of Bacillus subtilis as Probiotic Influenced the Growth Performance, Hematological Parameters, Immune Function, Antioxidant Status, and Digestive Enzyme Activity of Nile Tilapia Fingerlings (Oreochromis niloticus).. Animals : an open access journal from MDPI. DOI PubMed
  7. ObservationalNekrasov E, Vita AA, Bradley R, Contractor N, et al. (2024). Changes in Digestive Health, Satiety and Overall Well-Being after 14 Days of a Multi-Functional GI Primer Supplement.. Nutrients. DOI PubMed
Show 4 more references
  1. RCTUllah H, Di Minno A, Piccinocchi R, Buccato DG, et al. (2023). Efficacy of digestive enzyme supplementation in functional dyspepsia: A monocentric, randomized, double-blind, placebo-controlled, clinical trial.. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie. DOI PubMed
  2. Abdelazeem AS, Fayed AMA, Basyony MM, Abu Hafsa SH, et al. (2023). Hematology profile, digestive enzymes, thyroid hormones, productivity, and nitrogen balance of growing male rabbits supplemented with exogenous dietary lysozyme.. Animal biotechnology. DOI PubMed
  3. Afzali-Kordmahalleh A, Meshkini S (2023). Effects of dietary resveratrol supplementation on digestive enzymes activities and serum biochemistry of rainbow trout (Oncorhynchus mykiss).. Veterinary research forum : an international quarterly journal. DOI PubMed
  4. AnimalRetcheski MC, Maximowski LV, Escorsin KJS, de Almeida Rosa Kurosaki JK, et al. (2023). Yarrowia lipolytica biomass-a potential additive to boost metabolic and physiological responses of Nile tilapia.. Fish physiology and biochemistry. DOI PubMed