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SupplementScience

Benefits of Chlorella

Reviewed by·PharmD, BCPS

This content is for informational purposes only and does not constitute medical advice. Consult your healthcare provider before starting any supplement. Full disclaimer

Evidence-Based Benefits

  • Immune activation — Kwak et al. (2012) demonstrated that 5g/day chlorella for 8 weeks significantly increased NK cell activity and levels of IFN-gamma, IL-1beta, and IL-12 in a randomized double-blind trial of healthy adults, showing measurable innate immune enhancement
  • Heavy metal binding — chlorella's fibrous cell wall contains sporopollenin and other polymers that bind to cadmium, lead, and mercury in vitro; Uchikawa et al. (2010) showed chlorella supplementation reduced dioxin absorption in animal models, though human detoxification evidence remains limited
  • Cholesterol reduction — Ryu et al. (2014) found that 5g/day chlorella for 4 weeks significantly reduced total cholesterol, LDL cholesterol, and triglycerides while increasing carotenoid levels in mildly hypercholesterolemic adults
  • Liver protection — Azocar & Diaz (2013) showed chlorella supplementation improved liver enzyme levels in patients with chronic hepatitis C, suggesting hepatoprotective effects possibly mediated by CGF and chlorophyll metabolites
  • Antioxidant and anti-inflammatory effects — chlorella is one of the richest natural sources of chlorophyll, which has demonstrated anti-inflammatory activity and supports phase II liver detoxification enzymes

What the Research Says

Chlorella research is growing but remains at an emerging evidence level, with most studies featuring small sample sizes and short durations. The strongest human evidence comes from Kwak et al. (2012), whose well-designed double-blind RCT demonstrated significant NK cell activation at 5g/day over 8 weeks. Ryu et al. (2014) provided credible lipid-lowering evidence in mildly hypercholesterolemic subjects. The heavy metal detoxification narrative is popular but less well-supported in humans — Uchikawa et al. (2010) showed dioxin-binding effects in animal models, and in vitro studies confirm metal-binding capacity of the cell wall, but controlled human trials specifically measuring heavy metal clearance are lacking. Chlorella Growth Factor (CGF), a nucleotide-peptide complex unique to chlorella, has shown immune and tissue repair properties in cell culture and animal studies. Hepatoprotective effects were demonstrated by Azocar & Diaz (2013) in hepatitis C patients, though the mechanism requires further elucidation. The broken cell wall form is essential for digestibility, as intact chlorella cell walls are indigestible by humans.

References

  1. Kwak JH, Baek SH, Woo Y, Han JK, Kim BG, Kim OY, Shin JH (2012). Beneficial immunostimulatory effect of short-term Chlorella supplementation: enhancement of natural killer cell activity and early inflammatory response. Nutrition Journal. DOI PubMed
  2. Ryu NH, Lim Y, Park JE, Kim J, Kim JY, Kwon SW, Kwon O (2014). Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults. Nutrition Journal. DOI PubMed
  3. Uchikawa T, Kumamoto Y, Maruyama I, Kumamoto S, Ando Y, Yasutake A (2010). Enhanced elimination of tissue methylmercury in Parachlorella beijerinckii-fed mice. Journal of Toxicological Sciences. PubMed
  4. Azocar J, Diaz A (2013). Efficacy and safety of Chlorella supplementation in adults with chronic hepatitis C virus infection. World Journal of Gastroenterology. DOI PubMed
  5. Merchant RE, Andre CA (2001). A review of recent clinical trials of the nutritional supplement Chlorella pyrenoidosa in the treatment of fibromyalgia, hypertension, and ulcerative colitis. Alternative Therapies in Health and Medicine. PubMed
  6. Panahi Y, Darvishi B, Jowzi N, Beiraghdar F, Sahebkar A (2016). Chlorella vulgaris: a multifunctional dietary supplement with diverse medicinal properties. Current Pharmaceutical Design. DOI PubMed
  7. Otsuki T, Shimizu K, Iemitsu M, Kono I (2011). Salivary secretory immunoglobulin A secretion increases after 4-weeks ingestion of chlorella-derived multicomponent supplement in humans. Nutrition Journal. DOI PubMed