Key Findings
- Across 6 randomized placebo-controlled trials (508 pregnant women), ginger was associated with significantly improved nausea/vomiting of early pregnancy versus placebo.
- Roughly 1 g/day of ginger for at least 4 days was the commonly studied regimen.
- This evidence is specific to nausea and vomiting of early pregnancy and should not be generalized to other types of nausea.
- The authors noted that the long-term safety profile of ginger in pregnancy is not fully established, underscoring the need for clinician guidance.