What the Research Says
Calcium is essential for maintaining bone health and overall physiological function. The Women's Health Initiative study by Jackson et al. (2006) demonstrated that calcium combined with vitamin D reduces hip fracture risk in adherent participants, highlighting its importance for bone density maintenance. However, concerns about cardiovascular risks associated with high-dose calcium supplementation (>1,000mg/day) were raised by Bolland et al. (2015), though this remains a topic of debate.
Recent studies provide additional insights into calcium's effects beyond bone health. Yong et al. (2025) conducted a systematic review and meta-analysis involving 6 cohorts with 21,346 participants, finding that higher coronary artery calcium density is associated with a lower risk of cardiovascular events (HR: 0.80 per SD; P < 0.01). This suggests potential protective effects of calcium on cardiovascular health. Additionally, Bickelmann et al. (2023) analyzed 74 studies involving 166,877 participants and found that vegans have significantly lower calcium intake compared to vegetarians (-0.57 SMD, p<0.0001) and omnivores (-0.70 SMD, p<0.0001), emphasizing the need for dietary monitoring in plant-based diets.
Current recommendations from the National Osteoporosis Foundation support calcium supplementation to achieve a total daily intake of 1,000-1,200mg when dietary sources are insufficient, particularly when paired with vitamin D to enhance absorption and efficacy.




