What the Research Says
MCT oil has a moderate-to-strong evidence base for metabolic effects and emerging evidence for cognitive support. A 2019 meta-analysis of 13 RCTs (n=749) demonstrated that MCT intake significantly increased satiety hormones and reduced subsequent caloric intake compared to long-chain triglycerides. The cognitive angle is particularly promising: a landmark 2004 study by Reger et al. showed that a single dose of MCTs improved cognitive performance in APOE4-negative Alzheimer's patients, and subsequent trials have explored sustained MCT supplementation for mild cognitive impairment. The ketogenic mechanism is well-understood — C8 is converted to beta-hydroxybutyrate (BHB) in the liver, which crosses the blood-brain barrier and serves as an alternative fuel for glucose-impaired neurons. Key limitations include heterogeneity in MCT compositions across studies, most trials using mixed C8/C10/C12 products rather than pure C8, and limited long-term safety data above 30ml/day.